Food Babe Investigates: Frozen Yogurt Gone Bad
Before you start the enjoying the hot weather and cool treats this summer – there’s something I have to tell you, but you first have to promise not to kill the messenger (me!).
Commercially available frozen yogurt is one of the most processed food products on the planet!
Yes – you heard that right – that creamy, low calorie, probiotic promised goodness swirled into your cup and topped with your favorite goodies is one of the worst “healthy” fads to hit the franchise market, and I’m here to tell you the cold hard facts (ha! – no pun intended).
Frozen yogurt is made with several components:(Unlike real yogurt that is made with just two ingredients – milk + cultures)
- milk solids, processed milk product (like powdered or condensed milk) and/or milk fat
- some kind of refined sweetener – usually a few different kinds like evaporated cane syrup, corn syrup, dextrose, etc.
- yogurt culture (Lactobacillus bulgaricus and Streptococcus thermophilus are common cultures)
- natural or artificial flavorings
- natural or artificial coloring
- sometimes trans fat
- sometimes preservatives
- stabilizers and thickeners like guar gum or carrageenan
- other fillers like cellulose gum (a.k.a. the stuff made from wood pulp)
To continue reading ...http://www.100daysofrealfood.com/2013/06/12/food-babe-investigates-frozen-yogurt-gone-bad
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