Candied Pecan Prosciutto Kale, Swiss Chard, Spinach Salad

Candied Pecan Prosciutto Kale, Swiss Chard, Spinach Salad

Ingredients:

Mixture of Kale, Swiss Chard, and Spinach, or any other greens you like

1/4 red bell pepper, sliced in thin strips

1/8 cup of candied pecans

1 sheet of prosciutto

Blue Cheese or Gorgonzola Cheese

Dressing:

Ingredients: 

juice of one lemon

1 tbsp of olive oil

1 tsp local honey

salt and pepper to taste

 Make dressing:

 Stir lemon juice, olive oil, honey, salt and pepper together in a large bowl