Home Made Popcorn
Okay, I understand when you want popcorn...you want it now...in the 1 minute 30 seconds it takes to make. Well....if you have 5 minutes, you can make your own, and make it a WHOLE lot healthier than any popcorn you buy at the store. Tonight was the second time I've made it, and I was surprised at how fast it took, and it doesn't burn like typical microwavable popcorn.
Ingredients:
Kernels
Coconut Oil
Garlic powder
Sea salt
Directions:
Get pan hot, pour a couple tablespoons of coconut oil in, then one layer of kernels. Cover. Continue to shake. Once it starts to pop, continue to shake. Once it slows down to barely any pops, take off the heat. Be careful not to take off lid until popping has stopped. I like to season with garlic powder and sea salt, and maybe a little bit of butter (real organic butter- no such thing as fat free over here). You can add whatever you like.
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